About Red Crab
Red Crab is a Thai restaurant located at the Oneroa area, in the city of Auckland, in New Zealand's Auckland region. From the Auckland city centre it is roughly 23 km away – worth planning your route before you set off.
Expect the flavours of Thailand: at Thai food venues like this, favourites such as pad kra pao and green curry are usually on the menu. With 140 Thai options across Auckland, this corner of the local food scene is well covered.
Doors are open every day of the week. The earliest start is noon on Mondays, and the latest finish is 9 pm on Mondays. In total it trades for about 63 hours each week.
As a rough guide, expect to spend about $20–$40 a head at a Thai restaurant like this. It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Oneroa easy to explore on foot.
